If India had a national herb, it would be coriander. Put it in salads or curries as garnish, in sand..
Cowpea (Vigna unguiculata) also known as black eyed pea is one of the most important and popular leg..
Dill is a wiry leafy herb that has a distinctive taste and has slightly bitter undertones. The stron..
Drumstick tree (Moringa oleifera) is an important perennial multipurpose vegetable grown widely in I..
Fenugreek, or kauri methi is hugely popular in India in the cuisine as well as medicine. It is prese..
French beans are called string beans and snap beans in English and chavalicha shenga in Marathi. The..
Locally know as makhmali or vadamalli, gomphrena is an edible flower from the amaranth family. It ha..
Indian cuisine is synonymous with the use of chilli and it is a pantry staple in every Indian househ..
Green cucumbers are a popular variety of spined cucumbers that are consumed as salads in every India..
A member of warm-climate shrubs and trailing plants, their more famous member is the morning glory. ..
The lupins plant is great for your vegetable garden because it fixes nitrogen in the soil. The leave..
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