Karanji is a traditional sweet and savoury Maharashtrian snack typically served during Diwali and Ganesh Chaturthi, but also enjoyed by Indian sweet lovers all round the year. This sweet snack recipe has sweet coconut stuffing with a crispy crust outside. You can enjoy Karanji with afternoon chai and also serve this as dessert.
Homemade , With Love !!!
Healthier , Hygienic , Made from purest ingredients