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Manjushree F1 Hybrid Brinjal Seeds

Transform your farming experience with Manjushree F1 Hybrid Brinjal Seeds, a premium-quality hybrid variety designed for high yields, uniform fruit size, and early maturity. Known for producing glossy, tender, and elongated brinjal fruits, this hybrid is perfect for both small kitchen gardens and large-scale commercial farming.

With excellent disease resistance, vigorous plant growth, and consistent fruit setting, Manjushree F1 Brinjal Seeds promise superior productivity and profitability for growers.

Key Features & Benefits

• High-yield hybrid brinjal variety for maximum production

• Produces glossy, uniform, tender brinjal fruits

• Strong disease resistance ensures healthy crops

• Early maturity with long harvesting period

• Suitable for commercial farming and kitchen gardening

• Consistent fruit size and superior quality

How to Germinate Brinjal Seeds

1. Prepare well-drained soil beds or seedling trays with organic manure.

2. Sow seeds ¼–½ inch deep and keep the soil moist.

3. Maintain 25–30°C temperature for quick germination within 7–10 days.

How to Grow Manjushree F1 Hybrid Brinjal

• Transplant seedlings when they reach 4–5 inches in height.

• Space plants 18–24 inches apart for proper air circulation.

• Ensure full sunlight exposure for better yield and fruit quality.

Best Time to Plant

• Early summer or early winter for optimum growth and yield.

Soil Requirements

• Fertile, loamy soil with good drainage and pH between 6.0–7.5.

• Add compost or well-decomposed manure before planting for best results.

Ideal Weather Conditions

• Warm climate with 20–30°C temperature range.

• Avoid heavy rainfall or extreme frost conditions.

How to Care for Brinjal Plants

Watering:

• Water regularly, especially during flowering and fruiting stages.

• Avoid overwatering to prevent root diseases.

Fertilization:

• Apply NPK (10:26:26) fertilizer or organic compost every 3–4 weeks.

Pruning and Deadheading:

• Remove diseased leaves and weeds to improve plant health.

• Harvest mature fruits regularly for continuous production.